Catered By Matt

Catered By Matt is Sydney’s most reliable and hard-working catering team. We go the extra mile for our clients, closely collaborating with you to ensure a seamless booking process and a stress-free event. We specialise in canapé catering, degustation catering and buffet catering. Based in Ryde, we proudly service the Sydney area. Let us handle all the details while you relax and enjoy your event. Contact us today to plan your next event

SAMPLE BANQUET MENU: $65 - $77/pp
Lamb Backstrap, cooked medium rare & served on a bed of salsa verde
Portuguese chicken, deboned & sliced to serve
Beef tri tip, roasted in paprika, garlic & onion with sweet soy glaze
Salmon fillet, oven-baked with caramelised onion & cherry tomatoes
Pumpkin ravioli, blue swimmer crab, cherry tomatoes, caramelised onion, brown butter
Beef eye fillet, sweet soy glaze, served with a red wine jus

SAMPLE CANAPÉ MENU: from $29/pp
Pork and chives dumplings, sweet chilli, soy sauce.
Wagyu beef tataki skewer, sweet soy sauce, dukkah, shallots.
Peking duck, cucumber, parsley, plum sauce.
Crispy beetroot tartlet with beetroot relish, whipped ricotta, black olive.
Spanner crab remoulade, sesame seed waffle cone, caviar.
Tuna sashimi, prawn chip, roasted sesame dressing, chives.
Pork Belly lollipops, apple gel, baby coriander, kale powder.
Arancini, portobello mushroom, onion, parmesan, pesto aioli .
Mini lamb kebab, yogurt and dukkah.
Fancy, home-made pork sausage rolls, served with tomato sauce.
Pulled beef soft shell mini tacos, pico de Gallo, guacamole.
Beef slider, brioche bun, American cheese, tomato sauce, pickle
Spiced chicken brioche burger, with sweet chilli mayo, coleslaw

Contact us below for private catering, wedding catering, in home cheffing, premium degustation events, canapé catering, buffet catering, feasting tables, BBQ menus and more.